au.\*:("MANGKOLTRILUK, Wichuda")
Results 1 to 1 of 1
Selection :
Preservation of flavour components in parsley (Petroselinum crispum) by heat pump and cabinet dryingMANGKOLTRILUK, Wichuda; SRZEDNICKI, George; CRASKE, John et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 1, pp 63-66, issn 1230-0322, 4 p.Article
